Everyone loves a treat. Perhaps a velvety flourless chocolate torte with a glass of chilled champagne or maybe a dainty afternoon tea accompanied by a pot of earl grey.
When we decide to treat ourselves, or even better if someone is treating us, we want the most delicious food and finest beverages to be served superbly in a welcoming yet fabulous atmosphere. We want a place with the ‘magic touch’.
Nectar is that place, an award winning restaurant and retail concept from Calgary, Canada, created by Rebekah Pearse. Rebekah, an international chef and sommelier, has brought her love of patisserie and wine together to create a gastronomic experience that balances its elements together in perfect pitch.